Vathal isn’t just an accompaniment; it’s a versatile ingredient that can be used in countless ways to enhance your meals. If you’ve only ever had it as a side dish, you’re missing out on its full potential. In this post, we share 10 innovative ways to incorporate vathal into your everyday cooking. Whether you’re looking to add a crispy crunch to your rice dishes, enhance the flavor of your curries, or even use it in a quick snack, vathal brings an unmatched depth of flavor to your meals. From simple dishes like vathal sadam (vathal rice) to using it as a topping on sandwiches or mixing it into soups and gravies, the possibilities are endless. Learn how to create balanced meals that incorporate this humble ingredient in surprising ways, and bring a touch of South Indian tradition to your kitchen every day.
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