South Indian pickles, with their sharp, spicy, and tangy flavors, are the perfect accompaniment to almost any meal. Making them at home, however, can seem like a daunting task. In this blog, we break down the process of making authentic, flavorful South Indian pickles right in your kitchen. We share tips and tricks for selecting the best ingredients, like fresh mangoes, tamarind, and red chilies, and guide you through the steps of preserving them in oil and spices. From the classic mango pickle to lime and garlic pickles, we’ll cover everything you need to know to create that perfect balance of tangy, spicy, and salty flavors. Plus, we’ll introduce you to lesser-known pickles like vathal pickle that can add an exciting twist to your pickle repertoire. Whether you’re a novice or a seasoned pickle maker, this blog will make the process easy and enjoyable.
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