Maavadu Pickle / Vadu Mangai Oorugai

Authentic Maavadu (Tender Mango Pickle) – Traditional South Indian Flavor

Maavadu, also known as Tender Mango Pickle, is a classic South Indian delicacy loved for its tangy, spicy, and aromatic taste. Made from fresh, handpicked tender mangoes, this traditional pickle delivers an irresistible burst of flavor in every bite.

Prepared in authentic Brahmin style, Maavadu is crafted using a perfect blend of mustard seeds, turmeric, red chilli, salt, and gingelly oil. This combination creates a bold, mouthwatering taste that perfectly complements everyday meals.

At Vathal.in, we ensure premium quality, hygiene, and traditional preparation methods to bring you the true homemade taste that satisfies every palate.

🌿 Ingredients

• Tender Mango
• Turmeric Powder
• Mustard Seeds
• Red Chilli Powder
• Salt
• Gingelly Oil

🍽️ How to Serve

Maavadu pickle is best enjoyed as a side dish with:

• Steamed rice
• Curd rice
• Sambar or rasam
• Traditional South Indian meals

It can also be relished as a tangy snack for pickle lovers.

⏳ Shelf Life

• Up to 6 months when stored properly

📦 Storage Instructions

Store Maavadu (Vadu Mangai / Kanni Manga Achar / Tender Mango Pickle) in a dry, airtight container at room temperature. Keep away from moisture to maintain freshness and flavor.

🛒 Buy Authentic Maavadu Online

Experience the rich taste of traditional South Indian pickle with Vathal.in. Order now and elevate your meals with authentic, homemade-style Maavadu.